www.TheRawFoodWorld.com, Angela has been dying for a Raw Oatmeal raw food recipe for ages now. She finally made this raw porridge and we both loved this raw food recipe.
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haha, nice one
oh my goodness guys…..Angela keeps saying she doesn’t intend on becoming pregnant for a while. unless I’m missing something here. but I don’t think I am.
At least you didn’t get lectured for your moms coffee cream this time…. 
Mango does that to me. I know that has nothing to do with it. But, it happens.
Wow I will have to try this blended next time. Just soaked oats was like eating glue sorta. Not sure how to describe it. Chewy as it was I enjoyed it warmed room temp with just cinnamon on it.
I’m new to raw foods and slowly making transitions. Now, on cold days I like warm food. Do you warm food up to maybe 120degrees so it doesn’t kill enzymes? If not, how dow you deal with it?
I’m not a “raw foodist”, but I try to incorporate as much raw foods and meals as I can each day and I have to say this was sooo good. I had a bunch of organic raw oat groats; I had no idea what to do with til I saw this vid. Added everything Angela did, but also added a bit of warm almond milk and topped with a lil walnuts. I really liked this alot; I’ve been eating it everyday. Thanks Angela!
raw honey from somewhere in ohio? Where in ohio? I’m in Columbus so I’d love to know where I can get local raw organic honey!
I am in Ohio too. We have purchased local raw honey at the Clintonville Farmers Market. There is a bee farmer that has a stand there called Barry’s Bees. I’m not sure if they sell it anywhere else in Columbus. You might want to try the Clintonville Community Market.
Thank you veggie girl! I’m bountifulblissfulbeautiful on facebook it you’d like to be friends. 
I thought Barry’s Bees wasn’t organic….
YUM
Maybe English porridge is a different consistency than what we’re used to here in north america, because I agree with Matt that looked a little too smooth to be oatmeal/porridge. But it seemed just right to Angela! lol
looks delicious either way
I could’nt find the oats on your web site I typed in whole raw oats and nothing came up. What shoud I do?
It says Organic Raw Buckwheat Groats 22oz. Not Whole Raw Oats like your beautiful wife has. Is it the same thing?
Man, that looks good:) I’ve been enjoying your recipes for a few weeks now. Keep up the good work!!
ps. can you somehow reduce the bass on the song at the start and finish? I have to quickly turn down the speakers every time it plays. Just a suggestion!
Oh I found it. The oats just appeared today on you site. Weird. Good price for raw organic.
Actually oats grown naturally away from other grains do NOT have gluten (my husband is celiac). The problem comes when oats are cross contaminated by grains that do have gluten. Also sprouting grains uses up the gluten in the sprouting process and can be tolerated by some celiacs. Regards, Rawkeena
I just made this today, minus the maca. Its so yummy.
mmmmmmm… I CAN’T WAIT to make this!!! =)~
looks good..
@Jessonglol: I notice that Angela didn’t call them oat GROATS, which surprised me. I thought the groats were the whole oats and the rest are processed to different degrees…
@sicilian2k: Those are just the aviator glasses…LOL, bite your tongue! Sarah likes moose, not maca!
im making this right now
i love raw food purists and vegans. I still eat cooked food and meat but I def. adapt to some of their recipes
thanks
jiplik on December 14th, 2009
Oats are gluten-free. However, many oats are contaminated by wheat growing nearby. If you’re really concerned, order oats from gluten-free oats. They’re guaranteed no cross-contamination.